Combination Chinese cooking techniques
the chicken in general tso s chicken has been fried , lightly braised in sauce (溜; liū)
several techniques in chinese involve more 1 stage of cooking , have own terms describe process. include:
dòng (凍): technique used making aspic used describe making of various gelatin desserts
hùi (燴): dishes made using technique finished thickening starch (勾芡; gōuqiàn)
liū (溜): technique commonly used meat , fish. pre-fried tofu made expressly purpose.
mēn (燜):
Comments
Post a Comment