Combination Chinese cooking techniques



the chicken in general tso s chicken has been fried , lightly braised in sauce (溜; liū)


several techniques in chinese involve more 1 stage of cooking , have own terms describe process. include:



dòng (凍): technique used making aspic used describe making of various gelatin desserts


hùi (燴): dishes made using technique finished thickening starch (勾芡; gōuqiàn)


liū (溜): technique commonly used meat , fish. pre-fried tofu made expressly purpose.


mēn (燜):








Comments

Popular posts from this blog

Ice Age List of Ice Age characters

Beiyang clique in power .281911.E2.80.9315.29 Beiyang Army

R172 .282011.E2.80.93Present.29 Mercedes-Benz SLK-Class